Food & Beverage Consulting and Concept Development
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Full F&B Companion Service & Management for Hotels, E-Book, 330 pages (English)
F&B Revenue Management, E-Book 35 pages, F&B Companion, Part 4 (ENGLISH)
F&B Standards, Marketing & Promotion, E-Book 40 pages, Part 6, F&B Compaion ENGL
F&B Basics & Fundamentals, E-Book 30 pages, F&B Companion, Part 1 (English)
F&B Product Knowledge E-Book 35 pages, F&B Companion, Part 5 (ENGLISH)
F&B Manning & Organisation, E-Book 50 pages, F&B Companion, Part 2 (ENGLISH)
F&B Checklists & Reports, E-Book 60 pages, F&B Companion, Part 3 (ENGLISH)
F&B Training & FBMgr Life, E-Book 35 pages, Part 7 F&B Companion (ENGLISH)
F&B SOP & Task Breakdown, E-Book 45 pages, Part 8, F&B Companion (ENGLISH)
