The Food & Beverage Companion – Part 4: F&B Revenue Management is your practical guide to strategically increasing revenue and profitability in hotel F&B operations. It shows you how to set strategic prices (food & beverage), plan realistic budgets , accurately analyze key performance indicators (KPIs) in your P&L , and identify deviations early using daily reports, reconciliations, and control forms . With clear templates and best practices, you create transparency, reduce losses, and make informed, data-driven decisions – for measurably better performance in every outlet.

Your advantage

• Ready to use immediately (download, customize, get started)

• Professionally structured for service & management

• Greater efficiency and quality through clear standards

• Ideal for restaurants, hotels, cafes, bars and F&B concepts of any size

👉 Download now and take your F&B business to the next level with professional standards.