ACCESSIBILITY
EXPLANATION
Accessibility statement – recipeforconcept.com
Accessibility statement
Recipe for Concept - Food & Beverage Consulting and Restaurant & Bar Concept Development strives to make the website recipeforconcept.com accessible to everyone.
We base our work on the requirements of EN 301 549 (among others based on WCAG 2.1, conformity level AA).
Scope
This statement applies to the website: https://www.recipeforconcept.com (including subpages and any language versions).
Status of compliance with requirements
This website is partially compliant with the aforementioned requirements. This partial compliance is based on the points listed below.
Non-accessible content
The following content/functions are currently not accessible or only partially accessible:
Alternative text (alt text) for images: Some graphics/images do not yet have fully meaningful alternative text.
Contrast & Readability: In some areas, contrast ratios (text/buttons) or font sizes may not be optimal.
Keyboard operation & focus: Certain interactive elements (e.g. menus, buttons, embedded widgets) may not be fully operable via keyboard or the focus may not always be clearly visible.
Forms: Form fields (e.g. contact forms) may occasionally have inadequate labels/error messages.
Embedded third-party content: Content such as maps, booking/appointment tools, social media embeds or external widgets may be outside our direct control and may contain barriers.
PDF files/documents: If PDF documents are offered, they may not be fully accessible (e.g., missing tags/structure).
Report barriers, provide feedback and contact
If you encounter any accessibility barriers on our website or require information about inaccessible content, please contact us. We will endeavor to respond within a reasonable timeframe.
Contact:
Recipe for Concept – Food & Beverage Consulting and Restaurant & Bar Concept Development
Email: contact @recipeforconcept.com
Contact form (follow link)
Preparation of this declaration
This statement was created on February 5, 2025 and last reviewed/updated on February 5, 2026.
Examination methodology:
Self-assessment (internal review) based on the requirements of EN 301 549 / WCAG 2.1 AA.