Recipe for Concept has a network of experienced specialists from a wide range of disciplines. We focus on developing modern restaurant and bar concepts, along with straightforward, no-nonsense consulting.

Our goal is to help you delight your guests while ensuring long-term commercial success. In addition to creating complete hospitality concepts, we also offer tailored individual services—such as a new food concept or a new drinks and menu offering—plus support in marketing and branding, as well as consulting on management, operations, and optimization. Rely on our expertise for strategic, hands-on, and process-driven consulting.

Our experience ranges from beer-focused and brewery concepts to coffee bars and modern casual dining, all the way to fine dining, as well as hotel, catering, and event concepts. We also support our clients with foodservice consulting, licensing, expansion planning, and international multi-unit management.

Hospitality is our home: we think ahead, act responsibly, and bring a strong feel for the market and current trends. Our clients value our solution-oriented approach, entrepreneurial mindset, and high level of commitment—working with restaurateurs, hotel chains, and operators, as well as suppliers, investors, financial institutions, insurance companies, and business consultants.

Our specialties include beer-focused hospitality concepts, taprooms, brewpubs, beer bars, contemporary inns, casual dining restaurants, hotel F&B, and hotel restaurants with real drawing power.