Recipe for Concept has a network of experienced specialists from various disciplines. With Recipe for Concept, we specialize in developing contemporary restaurant and bar concepts and providing no-nonsense consulting.

Our goal is to support you with our services in delighting your guests while ensuring economic viability. In addition to developing complete restaurant concepts, we also offer customized partial concepts (such as a new food concept or a new beverage and food menu), support in marketing and branding, as well as consulting services regarding management, operations, and optimization. Trust in our expertise for strategic, operational, and process-optimized consulting.

Our experience ranges from beer-focused and brewery concepts to coffee bars and modern casual dining, as well as fine dining, hotel, catering, and event concepts. Furthermore, we support our clients with food service consulting, licensing, expansion planning, and international multi-unit management.

The hospitality industry is our home: We think ahead, act responsibly, and possess a keen sense for the market and trends. Our clients value our solution-oriented consulting, our entrepreneurial mindset, and our strong commitment – from restaurateurs, hotel chains, and operators to suppliers, investors, financial institutions, insurance companies, and management consultants.

Our specialties: Beer-oriented gastronomy, taprooms, brewpubs, beer bars, trendy inns, casual dining restaurants, hotel gastronomy and hotel restaurants with real appeal.