Recipe for Concept - Gastronomie Konzepte & Beratung - Restaurant Concepts

We develop your restaurant or bar concept from A – Z. Starting by analyzing your restaurant concept need and creating a food and beverage concept map, we continue developing your restaurant concept by filling in the blanks of a number of key elements such as:

• building your concept story

• defining your concept positioning and dialog group

• defining organisational requirements

• planning of the commercial offer with your food and beverage concept and – beyond, including signature dish/drink development

• operational area zoning and functional planning

• creating the concept’s interior desing and ambiance

• developing the functional areas such as kitchen, bar and buffet

• selecting matching operating equipment and employee styling guidelinesdevelop operational service procedures and processes

• creating appealing branding package, including communication tools, restaurant graphics

• marketing strategy and commercial concept

• selecting mangement systems and look at necessary technology as well as digitalization needs

• …and a series of individual factors which are unique to your restaurant or bar concept. Our goal is to create a turnkey-framework for successful, approachable and uncomplicated gastronomic experiences with finesse.

We are specialized in casual dining concepts, craft beer concepts such as taprooms and brewpubs, as well as artisan barista coffee places.

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