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FOOD & BEVERAGE MANAGEMENT – OUTSOURCED

Higher margins. Less chaos. Measurably better processes.

16 hr
according to effort
On-site and/or RFC Office

Service Description

Do you want to professionally manage your food and beverage offerings without building an additional in-house structure? With our outsourced F&B management, you get precisely the expertise you need: flexible, scalable, and available as a monthly subscription – tailored to your goals, budget, and operational realities. What you get: F&B management that delivers results We take over and optimize your F&B structures holistically – both strategically and operationally. This includes, among other things: Continuous product management (assortment, menu, structure, performance) Supplier management (selection, terms, collaboration, quality assurance) Food & beverage costing (cost of goods sold, contribution margins, pricing strategy) Promotional management (campaigns, upselling approaches, campaign planning) Social media & branding recommendations (positioning, content creation, brand impact) Human resources management recommendations following prior analysis (structures, roles, efficiency) Business & operational analyses including concrete action plans (KPIs, processes, potential) Flexible subscription – as individual as your business Whether you need occasional support or ongoing management: Our model is flexible in terms of time and price. You decide how intensively we engage – we deliver the right scope and clear priorities. Who is this ideal for? For businesses that want to professionalize their F&B, e.g., restaurants, cafes, or similar establishments. For: Hotels, restaurants, bars, concept restaurants, catering companies, operators with multiple locations – or teams who finally want to bring transparency, structure, and growth to their F&B. Results-oriented. Clear. Actionable. You won't receive theoretical PDFs, but rather concrete recommendations, action plans, and operational support that work in practice – with the goal of better management, better results, and a better guest experience. Ready to outsource your F&B – and simultaneously gain better control? 👉 Let's talk – we'll tailor your subscription to your specific needs. Starting at 16 hours/month


Contact Details

contact@recipeforconcept.com

Recipe for Concept | Restaurant & Bar Concept Development, Hauptstraße, Seeshaupt, Germany


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