The Food & Beverage Companion – Part 7: A Day in the Life of an F&B Manager, Training & SOPs is your practical guide to systematic F&B management . It illustrates the complete daily routine of a manager – from breakfast checks and reporting to cost control and evening service excellence – and simultaneously provides ready-to-use training programs , clear on-the-job methods , evaluation tools, and SOP standards for consistent quality. Ideal for training teams more quickly, standardizing processes, and measurably increasing performance – for satisfied guests and sustainable success.

Your advantage

• Ready to use immediately (download, customize, get started)

• Professionally structured for service & management

• Greater efficiency and quality through clear standards

• Ideal for restaurants, hotels, cafes, bars and F&B concepts of any size

👉 Download now and take your F&B business to the next level with professional standards.