The Food & Beverage Companion – Part 1: Basics (Foundations of F&B Service) is your compact training guide for modern gastronomy in the hospitality sector. It clearly explains what defines F&B, the different types of outlets (from all-day dining to fine dining, bars, in-room dining, and banquets), and how to professionally implement service standards. It also offers practical service methods, selection criteria for the appropriate service style, and key skills for true service excellence. Ideal for teams that want to noticeably improve quality, efficiency, and the guest experience.

Your advantage

• Ready to use immediately (download, customize, get started)

• Professionally structured for service & management

• Greater efficiency and quality through clear standards

• Ideal for restaurants, hotels, cafes, bars and F&B concepts of any size

👉 Download now and take your F&B business to the next level with professional standards.