The Food & Beverage Companion – Part 2: People (ENGLISH)

This is your practical guide to excellent hotel gastronomy. It combines proven frameworks, clear organizational structures, and detailed role profiles – from the F&B manager to the service team. In addition, it provides standards and protocols, HR tools (onboarding, scheduling, budgeting), and approaches to performance and service excellence. It's ideal for efficiently building teams, professionalizing processes, and noticeably improving guest experiences – while simultaneously focusing on quality, productivity, and profitability.

Your advantage

• Ready to use immediately (download, customize, get started)

• Professionally structured for service & management

• Greater efficiency and quality through clear standards

• Ideal for restaurants, hotels, cafes, bars and F&B concepts of any size

👉 Download now and take your F&B business to the next level with professional standards.