The Food & Beverage Companion – Part 5: Basic Food & Beverage Product Knowledge empowers your team to confidently advise and sell . From beverage classification and spirits to wine knowledge, service standards, food pairing, beer, cocktails, coffee, and tea : this manual delivers concise, practical knowledge that translates directly into effective guest interactions. Supplemented with cheese and cigar basics , international classics, and menu planning principles , it's ideal for boosting upselling, standardizing quality, and effortlessly delighting guests.

Your advantage

• Ready to use immediately (download, customize, get started)

• Professionally structured for service & management

• Greater efficiency and quality through clear standards

• Ideal for restaurants, hotels, cafes, bars and F&B concepts of any size

👉 Download now and take your F&B business to the next level with professional standards.