Gastro sparring on equal terms

Service Description

Do you need fresh inspiration, a clear plan, or simply someone to honestly challenge your ideas and develop them into practical solutions? Recipe for Concept is your restaurant consulting partner – online or in person – acting as your coach and sparring partner for all relevant restaurant and food & beverage topics. We offer you customized concepts and strategies to optimize your restaurant business. Benefit from our practical consulting and innovative approach to achieve your business goals. Whether it's refining your concept, developing your food & beverage menu, calculating costs & pricing, improving quality & processes, positioning, enhancing the guest experience, or implementing day-to-day operations: We bring structure, identify the real levers, and translate ideas into concrete next steps. This is how we work: Coaching: Gain clarity, make decisions, set priorities Sparring: Test ideas, refine concepts, avoid pitfalls Practical focus: Solutions that work in practice – not just on paper 👉 Request an appointment now and take your F&B to the next level. Fee: €120 per hour (plus VAT, travel expenses and other costs if applicable; travel time to and from the location will be charged at 0.5 times the hourly rate) ```